• From all over the world

    From all over the world

  • Dry aged

    Dry aged

  • History

    History

  • Expertise

    Expertise

    Because we can

    Because we can

    Experience, passion and expertise make us true Fleischmeister (meat specialists).

    Quality

    Quality

    is one of the things that have always counted for us and always will.

    The place

    The place

    where we can be found is also perfect: the Hamburg Fleischgroßmarkt (meat wholesale market).

    EXPERIENCE.PASSION.EXPERTISE.STANDARD-FLEISCH from Hamburg.

    OWN BRANDS

    FLEISCHMEISTER

    Fleischmeister is a quality promise for which we’re known far beyond Hamburg’s city limits.

    JAN BULL

    Dry-aged beef in a class of its own: carefully selected heifer beef, a perfect microclimate and beechwood chips. That’s Jan Bull.

    GAUCHERO

    Perfectly marbled beef from South America. Grain-fed – feeding with grain is the key.